tag:blogger.com,1999:blog-31040638179541850252024-03-04T22:44:59.917-08:00fatima gastrofafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.comBlogger655125tag:blogger.com,1999:blog-3104063817954185025.post-42435145592759737242015-09-24T12:43:00.000-07:002015-09-24T12:43:59.799-07:00Bolo mousse de abacaxi<h2 class="subtitulo-secao" style="background-color: white; border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 4px; box-sizing: border-box; color: #048392; font-family: Arial, Helvetica, sans-serif; font-size: 28px; line-height: 1.1; list-style: none; margin: 0px 0px 12px; outline: none; padding: 0px 0px 8px; vertical-align: baseline;">
Ingredientes</h2>
<ul class="ingredientes" style="background-color: white; border: 0px; box-sizing: border-box; color: #3b2620; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 21px; list-style: none; margin: 0px; outline: none; padding: 0px; vertical-align: baseline;">
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">Massa:</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">4 ovos</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">2 xícaras de açúcar</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">1 xícara de açúcar</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">½ xícara de óleo</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">½ xícara de água morna</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">1 colher de sobremesa de essência de baunilha</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">½ colher de sopa de fermento em pó</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">Doce de Abacaxi:</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">1 abacaxi picado,</li>
2 colheres de sopa de açúcar</ul>
<ul class="ingredientes" style="background-color: white; border: 0px; box-sizing: border-box; color: #3b2620; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 21px; list-style: none; margin: 0px; outline: none; padding: 0px; vertical-align: baseline;"><br />
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;"><h2 class="subtitulo-secao" style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 4px; box-sizing: border-box; color: #048392; font-size: 28px; line-height: 1.1; list-style: none; margin: 0px 0px 12px; outline: none; padding: 0px 0px 8px; vertical-align: baseline;">
<ul class="ingredientes" style="border: 0px; box-sizing: border-box; color: #3b2620; font-size: 14px; font-weight: normal; line-height: 21px; list-style: none; margin: 0px; outline: none; padding: 0px; vertical-align: baseline;">
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">Recheio:</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">200 g de chocolate branco (derretido)</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">200 ml de creme de leite</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">2 colheres de sopa de leite condensado</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">1 xícara de chantilly batido</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">1 colher de chá de essência de abacaxi</li>
</ul>
</h2>
</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;"><h2 class="subtitulo-secao" style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 4px; box-sizing: border-box; color: #048392; font-size: 28px; line-height: 1.1; list-style: none; margin: 0px 0px 12px; outline: none; padding: 0px 0px 8px; vertical-align: baseline;">
<br /></h2>
</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;"><h2 class="subtitulo-secao" style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 4px; box-sizing: border-box; color: #048392; font-size: 28px; line-height: 1.1; list-style: none; margin: 0px 0px 12px; outline: none; padding: 0px 0px 8px; vertical-align: baseline;">
Modo de Preparo</h2>
<div class="botao-fb" style="border: 0px; box-sizing: border-box; height: 20px; list-style: none; margin-bottom: 10px; outline: none; overflow: hidden; padding: 0px; vertical-align: baseline;">
<fb:like action="like" class=" fb_iframe_widget" fb-iframe-plugin-query="action=like&app_id=&container_width=0&href=http%3A%2F%2Fwww.receitassupreme.net%2Freceita-de-bolo-mousse-de-abacaxi%2F&layout=button_count&locale=pt_BR&sdk=joey&share=false&show_faces=false" fb-xfbml-state="rendered" href="http://www.receitassupreme.net/receita-de-bolo-mousse-de-abacaxi/" layout="button_count" share="false" show_faces="false" style="border: 0px; box-sizing: border-box; display: inline-block; list-style: none; margin: 0px; outline: none; padding: 0px; position: relative; vertical-align: baseline; width: 623px;"><span style="border: 0px; box-sizing: border-box; display: inline-block; height: 20px; list-style: none; margin: 0px; outline: none; padding: 0px; position: relative; text-align: justify; vertical-align: bottom; width: 97px;"><iframe allowfullscreen="true" allowtransparency="true" class="" frameborder="0" height="1000px" name="fa263994" scrolling="no" src="http://www.facebook.com/plugins/like.php?action=like&app_id=&channel=http%3A%2F%2Fstatic.ak.facebook.com%2Fconnect%2Fxd_arbiter%2F6brUqVNoWO3.js%3Fversion%3D41%23cb%3Df23737c34c%26domain%3Dwww.receitassupreme.com%26origin%3Dhttp%253A%252F%252Fwww.receitassupreme.com%252Ff246fd727c%26relation%3Dparent.parent&container_width=0&href=http%3A%2F%2Fwww.receitassupreme.net%2Freceita-de-bolo-mousse-de-abacaxi%2F&layout=button_count&locale=pt_BR&sdk=joey&share=false&show_faces=false" style="border-style: none; border-width: initial; box-sizing: border-box; height: 20px; list-style: none; margin: 0px; outline: none; padding: 0px; position: absolute; vertical-align: baseline; visibility: visible; width: 97px;" title="fb:like Facebook Social Plugin" width="1000px"></iframe></span></fb:like></div>
<ul style="border: 0px; box-sizing: border-box; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">Massa</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">Bata as claras em neve e reserve bata às gemas com açúcar até obter um creme, coloque o óleo, a água, a farinha e por último misture as claras reservadas, o fermento e a essência</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">Doce de abacaxi</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">Coloque em uma panela e cozinhe até secar (até ficar um doce)</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">Reserve</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">Montagem</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">Misture todos os ingredientes e por último coloque o abacaxi, corte o bolo em duas partes e regue com uma calda de sua preferência e recheie o bolo.</li>
</ul>
</li>
</ul>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-73247342917428775382015-09-24T11:30:00.000-07:002015-09-24T11:30:05.885-07:00Macarrão com legumes<h4 style="box-sizing: border-box; color: #175fa6; font-family: Roboto, tahoma, sans-serif, helvetica; font-size: 1.8em; margin: 0px; padding: 0px;">
Ingredientes</h4>
<ul class="uli" style="box-sizing: border-box; font-family: Roboto, tahoma, sans-serif, helvetica; margin: 0px; padding: 0px;">
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;">1 prato de brócolis (cozido)</li>
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;">1 pimentão vermelho e 1 amarelo</li>
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;">1 cebola média picada</li>
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;">1 cubo de caldo de legumes</li>
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;">2 colheres de sopa de água quente</li>
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;">4 cenouras médias raladas</li>
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;">4 dentes de alho picados</li>
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;">4 colheres de sopa de vinagre</li>
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;">8 colheres de sopa de azeite</li>
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;">250 g de macarrão integral tipo parafuso</li>
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;">Sal e pimenta a gosto:</li>
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;"><h4 style="box-sizing: border-box; color: #175fa6; font-size: 1.8em; line-height: normal; margin: 0px; padding: 0px; text-align: start;">
Modo de Preparo</h4>
<ul class="uli" style="box-sizing: border-box; color: black; font-size: medium; line-height: normal; margin: 0px; padding: 0px; text-align: start;">
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;">Cozinhe o macarrão "al dente" e reserve</li>
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;">Em uma panela, coloque 4 colheres de sopa de azeite, o alho e a cebola para fritarem, os pimentões picados, o caldo de legumes dissolvido em água, o sal e a pimenta a gosto</li>
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;">Refogue e reserve</li>
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;">Em outro recipiente, junte o macarrão, o brócolis cozido e a cenoura ralada</li>
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;">E, por último, acrescente o restante do azeite e o vinagre</li>
<li style="border-left-color: rgb(208, 208, 208); border-left-style: solid; border-left-width: 4px; box-sizing: border-box; color: #333333; font-size: 1.1em; line-height: 1.1em; list-style: none; margin: 2px 0px 5px 7px; padding: 0px 0px 0px 5px; text-align: justify;">Misture bem e sirva a seguir</li>
</ul>
</li>
</ul>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-22355078668270106552015-09-24T11:26:00.002-07:002015-09-24T11:26:57.089-07:00Receita de Bolo ovo de Páscoa<h2 class="subtitulo-secao" style="background-color: white; border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 4px; box-sizing: border-box; color: #048392; font-family: Arial, Helvetica, sans-serif; font-size: 28px; line-height: 1.1; list-style: none; margin: 0px 0px 12px; outline: none; padding: 0px 0px 8px; vertical-align: baseline;">
Ingredientes</h2>
<ul class="ingredientes" style="background-color: white; border: 0px; box-sizing: border-box; color: #3b2620; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 21px; list-style: none; margin: 0px; outline: none; padding: 0px; vertical-align: baseline;">
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">1 1/2 xícara (chá) de castanha de caju torrada sem sal</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">. 1/2 xícara (chá) de farinha de trigo</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">. 6 ovos</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">. 1 pitada de sal</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">. 1/2 xícara (chá) de açúcar</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">. 500 g de chocolate para cobertura picado</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">. 1 xícara (chá) de creme de leite fresco (200 ml)</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;">. 1 colher (sopa) de conhaque (15 ml)</li>
<li style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: none; padding: 5px; vertical-align: baseline;"><h2 class="subtitulo-secao" style="border-bottom-color: rgb(236, 233, 228); border-bottom-style: solid; border-width: 0px 0px 4px; box-sizing: border-box; color: #048392; font-size: 28px; line-height: 1.1; list-style: none; margin: 0px 0px 12px; outline: none; padding: 0px 0px 8px; vertical-align: baseline;">
Modo de Preparo</h2>
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<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">1. Prepare a massa preaqueça o forno a 180 °C por 10 minutos.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">2. No liquidificador, triture a castanha de caju até formar uma farinha um pouco grossa.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">3. Em uma tigela, misture a farinha de trigo, a castanha de caju e reserve.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">4. Separe as claras e as gemas dos ovos. Reserve.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">5. Bata as claras com o sal e o açúcar em ponto de neve firme.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">6. Continue batendo e acrescente, uma a uma, as gemas.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">7. Desligue a batedeira e, com uma espátula, misture delicadamente a farinha e a castanha.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">8. Divida a massa em duas assadeiras retangulares (de 21 x 30 cm), forradas com papel-manteiga untado.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">9. Leve ao forno por 15 minutos ou até que as bordas e o centro estejam levemente dourados.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">10. Para esfriar, retire o papel-manteiga e reserve. A massa deve ficar fina e maleável.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">11. Prepare o recheio derreta o chocolate com o creme de leite no micro-ondas ou em banho-maria.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">12. Misture bem e acrescente o conhaque.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">13. Reserve 1 xícara (200 ml) para a cobertura e leve o restante à geladeira por 15 minutos.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">14. Forre um molde para ovo de Páscoa (1 kg) com filme plástico e acomode o bolo.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">15. Com uma faca, corte o excesso do bolo.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">16. Coloque o recheio e cubra com o outro bolo.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">17. Corte as rebarbas e, com os pedaços de bolo restantes, preencha os buracos.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">18. Leve à geladeira por 2 horas.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">19. Desenforme, retire o filme plástico e cubra com o recheio reservado.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">20. Leve à geladeira até firmar.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: none; padding: 0px; vertical-align: baseline;">21. Na hora de servir, decore a gosto.</li>
</ul>
</li>
</ul>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-23642682298005326702015-05-13T18:46:00.001-07:002015-05-13T18:46:39.317-07:00Pastel de Forno Fácil<div id="recipeIngredientsInfos" style="background-color: white; color: #333333; font-family: Lato, sans-serif; font-size: 15px; margin-bottom: 3rem; overflow: hidden;">
<div data-rtype="3" id="recipeIngredients" style="float: left; width: 38rem;">
<h2 style="color: #768727; font-family: Oswald, sans-serif; font-size: 2.8rem; font-weight: 300; line-height: 1em; margin: 0px; position: relative; text-transform: uppercase;">
INGREDIENTES</h2>
<ul style="font-size: 1.7rem; list-style-type: none; margin: 0.5em 0px; padding: 0px;">
<li style="padding: 0px 0px 0.2em 1.3em; position: relative;">500 gr de farinha de trigo</li>
<li style="padding: 0px 0px 0.2em 1.3em; position: relative;">250 gr de gordura vegetal hidrogenada</li>
<li style="padding: 0px 0px 0.2em 1.3em; position: relative;">150 ml de refrigerante de guaraná</li>
<li style="padding: 0px 0px 0.2em 1.3em; position: relative;">quanto baste de sal</li>
</ul>
</div>
<div id="recipeInfos" style="border-left-color: rgb(220, 220, 220); border-left-style: dashed; border-left-width: 1px; float: right; padding: 0px 0px 1rem 2.5rem; width: 19rem;">
<h2 style="color: #768727; font-family: Oswald, sans-serif; font-size: 2.8rem; font-weight: 300; line-height: 1em; margin: 0px; position: relative; text-transform: uppercase;">
</h2>
</div>
</div>
<div id="recipeSteps" style="background-color: white; color: #333333; font-family: Lato, sans-serif; font-size: 15px; margin-bottom: 3rem;">
<h2 style="color: #768727; display: inline-block; font-family: Oswald, sans-serif; font-size: 2.8rem; font-weight: 300; line-height: 1em; position: relative; text-transform: uppercase;">
PREPARAÇÃO:</h2>
<div class="recipeStep" style="margin-bottom: 1rem;">
<h3 style="color: #ff9400; display: inline-block; font-family: Oswald, sans-serif; font-size: 1.8rem; font-weight: 300; line-height: 1em; margin: 0px; position: relative; text-transform: uppercase;">
ETAPA 1</h3>
<div data-rtype="5" style="font-size: 1.7rem; line-height: 1.6em; margin: 0.5em 2rem;">
Misture todos os ingredientes até soltar da mão, abra a massa com rolo, coloque o recheio de sua preferência, corte no formato de risoles com auxílio de uma xícara, pincele com gema. Asse em forno quente por 30 minutos aproximadamente.</div>
</div>
</div>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-45997870877249674272015-05-12T13:44:00.002-07:002015-05-12T13:44:41.865-07:00Maminha ao Molho de Alcaparras<h3 style="color: #999999; font-family: georgia; font-size: 24px; font-style: italic; font-weight: normal; line-height: 22px; margin: 0px; padding: 15px 15px 15px 0px;">
Ingredientes</h3>
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<div style="color: #999999; font-family: arial; font-size: 14px; line-height: 20px; padding: 0px;">
<b style="display: block;"><span typeof="v:Ingredient"></span></b><br /><span property="v:Ingredient">1 quilo de maminha (aproximadamente)</span><br /><span property="v:Ingredient">1 talo talo de salsão cortado grosseiramente</span><br /><span property="v:Ingredient">1 cebola cortada em 4</span><br /><span property="v:Ingredient">1 cenoura descascada cortada em 4</span><br /><span property="v:Ingredient">¼ xícara de molho inglês</span><br /><span property="v:Ingredient">1 folha de louro</span><br /><span property="v:Ingredient">Sal e pimenta-do-reino a gosto</span><br /><br /><b style="display: block;"><span typeof="v:Ingredient">Para o Molho:</span></b><br /><span property="v:Ingredient">4 pepinos em conserva</span><br /><span property="v:Ingredient">½ xícara de alcaparras</span><br /><span property="v:Ingredient">1 pimenta verde sem sementes</span><br /><span property="v:Ingredient">3 colheres (sopa) de salsa</span><br /><span property="v:Ingredient">3 colheres (sopa) Vinagre de vinho</span><br /><span property="v:Ingredient">Sal e pimenta-do-reino a gosto</span><br /></div>
<h3 style="color: #999999; font-family: georgia; font-size: 24px; font-style: italic; font-weight: normal; line-height: 22px; margin: 0px; padding: 15px 15px 15px 0px;">
Modo de preparo</h3>
<div property="v:instructions" style="color: #999999; font-family: arial; font-size: 14px; line-height: 22px;">
<div class="MsoNormal" style="line-height: 20px; padding: 0px;">
Tempere a maminha com sal e pimenta-do-reino. Leve para uma panela de pressão com um pouco de óleo, e sele a carne acrescente os legumes, a folha de louro, molho inglês. Cubra com água tampe e a panela, espere ela pegar pressão e cozinhe cerca de 40 minutos ou até ficar bem macia. Corte a carne em fatias e sirva acompanhada pelo molho. Enfeite o prato com as folhas de salsa separadas.</div>
</div>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-3097262864903774352015-05-12T13:39:00.003-07:002015-05-12T13:39:54.596-07:00Torta de Trufada de Leite Ninho<h3 style="background-color: white; border: 0px; color: #e03f00; font-family: Oswald; font-size: 22px; font-stretch: inherit; font-weight: normal; line-height: 1.4; margin: 0px 0px 12px; padding: 0px; text-transform: uppercase; vertical-align: baseline;">
INGREDIENTES</h3>
<ul style="background-color: white; border: 0px; color: #777777; font-family: Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; line-height: 23px; list-style: circle; margin: 1.5em 0px 1.571em 1.9em; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1 e 1/2 pacote de biscoito maisena triturado (300g)</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">4 colheres (sopa) de manteiga</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2 claras</li>
</ul>
<div style="background-color: white; border: 0px; color: #777777; font-family: Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; line-height: 23px; margin-bottom: 20px; padding: 0px; vertical-align: baseline;">
Recheio:</div>
<ul style="background-color: white; border: 0px; color: #777777; font-family: Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; line-height: 23px; list-style: circle; margin: 1.5em 0px 1.571em 1.9em; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2 latas de leite condensado</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2 colheres (sopa) de manteiga</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 xícara (chá) de leite em pó</li>
</ul>
<div style="background-color: white; border: 0px; color: #777777; font-family: Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; line-height: 23px; margin-bottom: 20px; padding: 0px; vertical-align: baseline;">
Cobertura:</div>
<ul style="background-color: white; border: 0px; color: #777777; font-family: Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; line-height: 23px; list-style: circle; margin: 1.5em 0px 1.571em 1.9em; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">300g de chocolate meio amargo picado</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">200g de creme de leite</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2 colheres (sopa) de licor rum</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Raspas de chocolate meio amargo para decorar</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><h3 style="border: 0px; color: #e03f00; font-family: Oswald; font-size: 22px; font-stretch: inherit; font-weight: normal; line-height: 1.4; margin: 0px 0px 12px; padding: 0px; text-transform: uppercase; vertical-align: baseline;">
MODO DE PREPARO</h3>
<ol style="border: 0px; font-stretch: inherit; margin: 1.5em 0px 1.571em 1.9em; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Para a massa, em uma tigela, misture os ingredientes até ficar homogênea.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Forre uma fôrma de 22cm de diâmetro de aro removível com a massa e leve ao forno alto, preaquecido, por 10 minutos. Deixe esfriar.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Para o recheio, leve os ingredientes ao fogo médio mexendo até engrossar e soltar do fundo da panela. Deixe esfriar e coloque sobre a massa.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Para a cobertura, derreta o chocolate em banho-maria e misture o creme de leite e o rum até ficar homogêneo.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Com 2 colheres modele pequenas trufas com parte da cobertura e coloque sobre o recheio, deixando afundar.</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Leve à geladeira por 2 horas. Desenforme, cubra com a trufa restante, decore com raspas e sirva em seguida</li>
</ol>
</li>
</ul>
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fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-40592952455136630192015-05-12T13:33:00.002-07:002015-05-12T13:33:59.772-07:00Torta de Palmito e Ervilha<h3 style="color: #999999; font-family: georgia; font-size: 24px; font-style: italic; font-weight: normal; line-height: 22px; margin: 0px; padding: 15px 15px 15px 0px;">
Ingredientes</h3>
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<div style="color: #999999; font-family: arial; font-size: 14px; line-height: 20px; padding: 0px;">
<b style="display: block;"><span typeof="v:Ingredient"></span></b><br /><span property="v:Ingredient">3 ovos</span><br /><span property="v:Ingredient">1 xícara (chá) de óleo</span><br /><span property="v:Ingredient">2 xícaras (chá) de leite</span><br /><span property="v:Ingredient">2½ xícaras (chá) de farinha de trigo</span><br /><span property="v:Ingredient">1 colher (sopa) de fermento em pó</span><br /><br /><b style="display: block;"><span typeof="v:Ingredient">Para o Recheio:</span></b><br /><span property="v:Ingredient">2 colheres (sopa) de azeite</span><br /><span property="v:Ingredient">1 cebola picada</span><br /><span property="v:Ingredient">2 dentes de alho amassados</span><br /><span property="v:Ingredient">2 xícaras (chá) de palmito picado</span><br /><span property="v:Ingredient">200 gramas de ervilha congelada</span><br /><span property="v:Ingredient">3 colheres (sopa) de queijo parmesão ralado</span><br /><span property="v:Ingredient">Sal a gosto</span><br /><br /><b style="display: block;"><span typeof="v:Ingredient">Outros Ingredientes:</span></b><br /><span property="v:Ingredient">200 gramas Requeijão cremoso para acompanhar</span><br /><span property="v:Ingredient">3 colheres (sopa) queijo ralado para polvilhar</span><br /></div>
<h3 style="color: #999999; font-family: georgia; font-size: 24px; font-style: italic; font-weight: normal; line-height: 22px; margin: 0px; padding: 15px 15px 15px 0px;">
Modo de preparo</h3>
<div property="v:instructions" style="color: #999999; font-family: arial; font-size: 14px; line-height: 22px;">
<div style="line-height: 20px; padding: 0px;">
No liquidificador, bata os ovos, o óleo, o leite, após misturar adicione a farinha e o fermento. Coloque metade em uma fôrma de 24 cm de diâmetro untada e enfarinhada.</div>
<div style="line-height: 20px; padding: 0px;">
<br /></div>
<div style="line-height: 20px; padding: 0px;">
Para o recheio; em uma panela, em fogo médio aqueça o azeite. Refogue a cebola, o alho, o palmito, a ervilha e o sal por 3 minutos. Deligue e misture o parmesão. Espalhe o recheio sobre a massa e cubra com a massa restante. Leve ao forno médio preaquecido, por 45 minutos ou até dourar. Sirva acompanhada de requeijão cremoso.</div>
</div>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-36814851126761305882015-05-12T12:00:00.002-07:002015-05-12T12:00:52.123-07:00Quiche de cenoura e manjericão<div id="texto-receita" style="border: 0px none; color: #333333; font-family: arial, helvetica; font-size: 12px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<div class="bloco ingredientes" style="border: 0px none; list-style: none; margin: 0px 0px 30px; outline: 0px; padding: 0px;">
<h3 style="border: 0px none; font-family: arial; font-size: 18px; font-stretch: normal; font-weight: normal; line-height: 20px; list-style: none; margin: -4px 0px 15px; outline: 0px; padding: 2px 0px 0px; text-transform: uppercase;">
INGREDIENTES</h3>
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<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><span style="border: 0px none; font-size: 12px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Para a massa</span></span></div>
<div style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">250g de farinha de trigo</span></div>
<div style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">125g de manteiga</span></div>
<div style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">1 ovo</span></div>
<div style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Sal a gosto</span></div>
<div style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><span style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"></span></span></div>
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</div>
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<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
</div>
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<div style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Para o recheio</span></div>
<div style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">300ml de creme de leite fresco</span></div>
<div style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">50g de queijo gruyère (pode substituir por mussarela)</span></div>
<div style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">2 xícaras (chá) de cenoura picadinha</span></div>
<div style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Noz moscada ralada, manjericão, sal e pimenta-do-reino a gosto</span></div>
<div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
</div>
</div>
<div class="bloco preparo" itemprop="recipeInstructions" style="border: 0px none; color: #333333; font-family: arial, helvetica; font-size: 12px; list-style: none; margin: 0px 0px 30px; outline: 0px; padding: 0px;">
<h3 style="border: 0px none; font-family: Arial; font-size: 18px; font-stretch: normal; font-weight: normal; line-height: 22px; list-style: none; margin: -4px 0px 20px; outline: 0px; padding: 0px; text-transform: uppercase;">
MODO DE PREPARO</h3>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><span style="border: 0px none; font-size: 12px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Massa</span></span></div>
<div style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Misture tudo com as mão até dar liga. Deixe descansar por uma hora na geladeira. Abra a massa com um rolo e molde nas forminhas. Asse em forno médio pré-aquecido, com papel manteiga e feijão cru por cima, durante 20 minutos ou até dourar.</span></div>
<div style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" /></span></div>
<div style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Recheio</span></div>
<div style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Bata os ovos e o creme de leite com um garfo e misture os outros ingrediente. Encha as forminhas com a massa pré-assada e leve a assar em forno pré-aquecido por cerca de 30 minutos ou até o recheio ficar firme.</span></div>
</div>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-30548708290400138212015-05-12T11:34:00.002-07:002015-05-12T11:34:43.727-07:00Receita de batata ao forno com requeijão cremoso<h2 style="background-color: white; box-sizing: border-box; color: #1d1d1d; direction: ltr; font-family: 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-weight: normal; line-height: 1.4; margin: 0.2em 0px 0.5em; padding: 0px; text-rendering: optimizeLegibility;">
Ingredientes</h2>
<ul style="background-color: white; box-sizing: border-box; color: #222222; direction: ltr; font-family: Roboto, sans-serif; font-size: 16px; font-weight: lighter; line-height: 1.6; list-style-position: outside; margin: 0px 0px 1.25em 25px; padding: 0px;">
<li style="box-sizing: border-box; direction: ltr; list-style-type: disc; margin: 0px; padding: 0px;">1 kg de batatas cozidas em rodelas grossas</li>
<li style="box-sizing: border-box; direction: ltr; list-style-type: disc; margin: 0px; padding: 0px;">1 copo de requeijão cremoso</li>
<li style="box-sizing: border-box; direction: ltr; list-style-type: disc; margin: 0px; padding: 0px;">1 xícara (chá) de leite</li>
<li style="box-sizing: border-box; direction: ltr; list-style-type: disc; margin: 0px; padding: 0px;">1 cebola picada</li>
<li style="box-sizing: border-box; direction: ltr; list-style-type: disc; margin: 0px; padding: 0px;">2 colheres (sopa) de cheiro-verde</li>
<li style="box-sizing: border-box; direction: ltr; list-style-type: disc; margin: 0px; padding: 0px;">Sal e pimenta-do-reino</li>
<li style="box-sizing: border-box; direction: ltr; list-style-type: disc; margin: 0px; padding: 0px;">Orégano para polvilhar</li>
</ul>
<h2 style="background-color: white; box-sizing: border-box; color: #1d1d1d; direction: ltr; font-family: 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-weight: normal; line-height: 1.4; margin: 0.2em 0px 0.5em; padding: 0px; text-rendering: optimizeLegibility;">
Modo de fazer</h2>
<div style="background-color: white; box-sizing: border-box; color: #222222; direction: ltr; font-family: Roboto, sans-serif; font-size: 16px; font-weight: lighter; letter-spacing: 0.02em; line-height: 1.5em; margin-bottom: 1.25em; padding: 0px; text-rendering: optimizeLegibility;">
Em um refratário, coloque as batatas e reserve. Bata os demais ingredientes no liquidificador, despeje sobre as batatas e polvilhe com orégano. Leve ao forno médio, preaquecido, por 20 minutos ou até dourar levemente. Retire do forno e deixe descansar por 5 minutos antes de servir.</div>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-72106928788095519632015-05-12T11:32:00.003-07:002015-05-12T11:32:51.803-07:00Receita de arroz de forno cremoso<h2 style="background-color: white; box-sizing: border-box; color: #1d1d1d; direction: ltr; font-family: 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-weight: normal; line-height: 1.4; margin: 0.2em 0px 0.5em; padding: 0px; text-rendering: optimizeLegibility;">
Ingredientes:</h2>
<ul style="background-color: white; box-sizing: border-box; color: #222222; direction: ltr; font-family: Roboto, sans-serif; font-size: 16px; font-weight: lighter; line-height: 1.6; list-style-position: outside; margin: 0px 0px 1.25em 25px; padding: 0px;">
<li style="box-sizing: border-box; direction: ltr; list-style-type: disc; margin: 0px; padding: 0px;"><span style="box-sizing: border-box; font-size: 13px;">1 lata de creme de leite</span></li>
<li style="box-sizing: border-box; direction: ltr; list-style-type: disc; margin: 0px; padding: 0px;"><span style="box-sizing: border-box; font-size: 13px;">2 gemas</span></li>
<li style="box-sizing: border-box; direction: ltr; list-style-type: disc; margin: 0px; padding: 0px;"><span style="box-sizing: border-box; font-size: 13px;">Cebolinha picada</span></li>
<li style="box-sizing: border-box; direction: ltr; list-style-type: disc; margin: 0px; padding: 0px;"><span style="box-sizing: border-box; font-size: 13px;">Sal e pimenta-do-reino</span></li>
<li style="box-sizing: border-box; direction: ltr; list-style-type: disc; margin: 0px; padding: 0px;"><span style="box-sizing: border-box; font-size: 13px;">4 xícaras (chá) de arroz cozido</span></li>
<li style="box-sizing: border-box; direction: ltr; list-style-type: disc; margin: 0px; padding: 0px;"><span style="box-sizing: border-box; font-size: 13px;">200 g de presunto cortado em tirinhas</span></li>
<li style="box-sizing: border-box; direction: ltr; list-style-type: disc; margin: 0px; padding: 0px;"><span style="box-sizing: border-box; font-size: 13px;">6 cubinhos de queijo cortados em 4</span></li>
<li style="box-sizing: border-box; direction: ltr; list-style-type: disc; margin: 0px; padding: 0px;"><span style="box-sizing: border-box; font-size: 13px;">Margarina para untar</span></li>
<li style="box-sizing: border-box; direction: ltr; list-style-type: disc; margin: 0px; padding: 0px;"><span style="box-sizing: border-box; font-size: 13px;">3 colheres (sopa) de queijo parmesão ralado</span></li>
</ul>
<h2 style="background-color: white; box-sizing: border-box; color: #1d1d1d; direction: ltr; font-family: 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-weight: normal; line-height: 1.4; margin: 0.2em 0px 0.5em; padding: 0px; text-rendering: optimizeLegibility;">
Modo de preparo:</h2>
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Misture batendo com um garfo as gemas, o creme de leite, o sal, a pimenta do reino e a cebolinha. Em um refratário untado coloque uma camada do arroz já cozido. Despeje a mistura e coloque tiras de presunto e queijo. Repita o mesmo procedimento para outras camadas. Finalize polvilhando o queijo ralado por cima.</div>
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Leve ao forno para aquecer, derreter o queijo e gratinar.</div>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-48659743245417962432015-05-12T11:31:00.001-07:002015-05-12T11:31:04.276-07:00Suflê de brócolis aromatizado com limão<h2 style="border: 0px; box-sizing: border-box; color: #242424; font-family: museo_sans300; font-size: 30px; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; color: #ff6600; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredientes</span></h2>
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350 g de brócolis, picado<br style="box-sizing: border-box;" />1/3 xícara (chá) de farinha de trigo<br style="box-sizing: border-box;" />1 ½ xícaras (chá) de leite desnatado<br style="box-sizing: border-box;" />1/3 xícara (chá) de creme de leite light<br style="box-sizing: border-box;" />1 colher (sopa) de raspas de limão<br style="box-sizing: border-box;" />¾ colher (chá) de sal<br style="box-sizing: border-box;" />3 gemas<br style="box-sizing: border-box;" />1 dente de alho picado<br style="box-sizing: border-box;" />6 claras<br style="box-sizing: border-box;" />Azeite em spray para untar<br style="box-sizing: border-box;" />Queijo ralado para polvilhar</div>
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<span style="border: 0px; box-sizing: border-box; color: #ff6600; margin: 0px; padding: 0px; vertical-align: baseline;">Modo de fazer</span></h2>
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Cozinhe os brócolis por cerca de 4 minutos ou até ficar macio e reserve.<br style="box-sizing: border-box;" />Coloque a farinha e o leite em uma panela e mexa bem até ferver.<br style="box-sizing: border-box;" />Reduza o fogo e acrescente creme de leite, raspas de limão, sal, gemas e alho.<br style="box-sizing: border-box;" />Cozinhe por 1 minuto ou até engrossar, mexendo sempre.<br style="box-sizing: border-box;" /><span style="border: 0px; box-sizing: border-box; line-height: 1.5em; margin: 0px; padding: 0px; vertical-align: baseline;">Despeje a mistura em uma tigela grande e junte o brócolis.</span>Bata as claras com uma batedeira em velocidade alta até formar picos firmes.<br style="box-sizing: border-box;" /><span style="border: 0px; box-sizing: border-box; line-height: 1.5em; margin: 0px; padding: 0px; vertical-align: baseline;">Misture, delicadamente, as claras em neve ao brócolis.</span>Coloque a mistura num refratário untado com azeite e polvilhe com o queijo.<br style="box-sizing: border-box;" />Leve ao forno para assar por cerca de 40 minutos.<br style="box-sizing: border-box;" />Quando estiver gratinado, retire para servir.</div>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-65712290119534775702015-05-08T18:14:00.001-07:002015-05-08T18:14:26.783-07:00Geléias<div class="materia-titulo" style="background: rgb(255, 255, 255); clear: both; font-family: arial; font-size: 12px; margin: 0px; outline: 0px; padding: 0px;">
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COLHERES METIDAS</h1>
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No café, na sobremesa, no assado e até em massas: não há limites para geleias e outras compotas doces entrarem em ação</h2>
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<img alt="Colheres metidas (Foto: Eric van Lokven/StockFood)" src="http://s2.glbimg.com/q8zj78m0wNclDWd78pyMr__dvrE=/e.glbimg.com/og/ed/f/original/2015/02/28/1_7.jpg" height="455" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;" title="Colheres metidas (Foto: Eric van Lokven/StockFood)" width="620" /><label class="foto-legenda" style="background: transparent; border-bottom-color: rgb(170, 170, 170); border-bottom-style: solid; border-bottom-width: 1px; color: #4a4a4a; display: block; font-family: Lato; letter-spacing: 1px; margin: 0px; outline: 0px; padding: 3px 5px 3px 0px; width: 620px;">Colheres metidas (Foto: Eric van Lokven/StockFood)</label></div>
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<strong style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">Compotas</strong>, <a href="http://revistacasaejardim.globo.com/Casa-e-Comida/Receitas/Doces/noticia/2015/03/especial-geleias.html" style="-webkit-transition: all 0.2s ease-in; background: transparent; color: #f03c5a; font-size: 1em; font-weight: lighter; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in;"><strong style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">geleias</strong></a> e afins não são apenas uma forma de aproveitar aquele ingrediente que está sobrando na geladeira ou na fruteira (apesar desta ser uma função das mais maravilhosas. Nada como a sensação de preparar algo útil e delicioso com um item que estava prestes a terminar seus dias no lixo). Além de entrar em cena no café da manhã ou da tarde e na hora da sobremesa, essas preparações são ótimas para tirar um lanchinho ou prato básico do lugar-comum. Combinam às mil maravilhas com<strong style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">queijos</strong>, dão um sabor festivo a <strong style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">carnes </strong>diversas e podem deixar<strong style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;"> <a href="http://revistacasaejardim.globo.com/Casa-e-Comida/Receitas/Entradas/Petisco/noticia/2014/08/bolinho-de-arroz-ao-curry-tailandes.html" style="-webkit-transition: all 0.2s ease-in; background: transparent; color: #f03c5a; font-family: Arvo; font-size: 1em; font-weight: lighter; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in;">bolinhos de arroz</a></strong>e outras friturinhas tentadoras ainda mais gostosas. Embora algumas receitas peçam um bocado de tempo disponível para atingir o ponto ideal, nem toda geleia ou compota precisa ficar horas no fogo.</div>
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+ <a href="http://revistacasaejardim.globo.com/Casa-e-Comida/Receitas/Doces/noticia/2015/03/especial-geleias.html" style="-webkit-transition: all 0.2s ease-in; background: transparent; color: #f03c5a; font-size: 1em; font-weight: lighter; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in;">Confira mais receitas de geleias deliciosas</a><br />
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A chef <strong style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">Flávia Carnicelli</strong>, da empresa <strong style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">SLA – comida orgânica e funcional</strong>, que sugeriu algumas combinações desta reportagem, acha interessante manter a crocância em ingredientes como a <strong style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">erva-doce</strong>. O conselho de Flávia é observar a preparação, ver se ainda há muito líquido ou se os ingredientes estão bem incorporados, até chegar à consistência desejada. Feito isso, não se reprima: use sua mistura adocicada de legumes ou frutas para dar um up no cardápio, do sanduíche ao assado de domingo.</div>
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<a href="http://revistacasaejardim.globo.com/Casa-e-Comida/Receitas/Doces/noticia/2015/03/geleia-de-abacaxi-com-cravo.html" style="-webkit-transition: all 0.2s ease-in; background: transparent; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in;"><img alt="A geleia de abacaxi com cravo leva um pedacinho de gengibre e uma dose de cachaça. Boa companhia para uma fatia de pão integral e melhor ainda num sanduíche de pernil (Foto: Eric van Lokven/StockFood)" src="http://s2.glbimg.com/8t2G84oY5x5iFewlPHlYdBD7UQM=/e.glbimg.com/og/ed/f/original/2015/03/01/2.jpg" height="455" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;" title="A geleia de abacaxi com cravo leva um pedacinho de gengibre e uma dose de cachaça. Boa companhia para uma fatia de pão integral e melhor ainda num sanduíche de pernil (Foto: Eric van Lokven/StockFood)" width="620" /></a><label class="foto-legenda" style="background: transparent; border-bottom-color: rgb(170, 170, 170); border-bottom-style: solid; border-bottom-width: 1px; color: #4a4a4a; display: block; font-family: Lato; letter-spacing: 1px; margin: 0px; outline: 0px; padding: 3px 5px 3px 0px; width: 620px;">A geleia de abacaxi com cravo leva um pedacinho de gengibre e uma dose de cachaça. Boa companhia para uma fatia de pão integral e melhor ainda num sanduíche de pernil (Foto: Eric van Lokven/StockFood)</label></div>
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<a href="http://revistacasaejardim.globo.com/Casa-e-Comida/Receitas/Acompanhamentos/noticia/2015/03/compota-de-tomate-assado-com-curry.html" style="-webkit-transition: all 0.2s ease-in; background: transparent; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in;"><img alt="Compota de tomate assado com curry pode ser servida como antepasto ou usada para incrementar de omeletes a assados (Foto: Eric van Lokven/StockFood)" src="http://s2.glbimg.com/ipWSENAAXDyXRQislHn3RwUR5HQ=/e.glbimg.com/og/ed/f/original/2015/03/01/3.jpg" height="455" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;" title="Compota de tomate assado com curry pode ser servida como antepasto ou usada para incrementar de omeletes a assados (Foto: Eric van Lokven/StockFood)" width="620" /></a><label class="foto-legenda" style="background: transparent; border-bottom-color: rgb(170, 170, 170); border-bottom-style: solid; border-bottom-width: 1px; color: #4a4a4a; display: block; font-family: Lato; letter-spacing: 1px; margin: 0px; outline: 0px; padding: 3px 5px 3px 0px; width: 620px;">Compota de tomate assado com curry pode ser servida como antepasto ou usada para incrementar de omeletes a assados (Foto: Eric van Lokven/StockFood)</label></div>
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<a href="http://revistacasaejardim.globo.com/Casa-e-Comida/Receitas/Doces/noticia/2015/03/geleia-de-uva-com-manjericao.html" style="-webkit-transition: all 0.2s ease-in; background: transparent; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in;"><img alt="Queijos de mofo branco casam divinamente com esta geleia de uva com manjericão. Para prepará-la, escolha uma variedade bem doce e sem sementes (Foto: Eric van Lokven/StockFood)" src="http://s2.glbimg.com/yKzKlzmyGOeBnjGEgyCjX8hiWuI=/e.glbimg.com/og/ed/f/original/2015/03/01/4.jpg" height="550" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;" title="Queijos de mofo branco casam divinamente com esta geleia de uva com manjericão. Para prepará-la, escolha uma variedade bem doce e sem sementes (Foto: Eric van Lokven/StockFood)" width="620" /></a><label class="foto-legenda" style="background: transparent; border-bottom-color: rgb(170, 170, 170); border-bottom-style: solid; border-bottom-width: 1px; color: #4a4a4a; display: block; font-family: Lato; letter-spacing: 1px; margin: 0px; outline: 0px; padding: 3px 5px 3px 0px; width: 620px;">Queijos de mofo branco casam divinamente com esta geleia de uva com manjericão. Para prepará-la, escolha uma variedade bem doce e sem sementes (Foto: Eric van Lokven/StockFood)</label></div>
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<a href="http://revistacasaejardim.globo.com/Casa-e-Comida/Receitas/Doces/noticia/2015/03/compota-de-abobora-laranja-e-maracuja.html" style="-webkit-transition: all 0.2s ease-in; background: transparent; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in;"><img alt="A compota de abóbora, laranja e maracujá (à esq.) pode ser servida pura ou acompanhada de queijos. O relish de erva-doce acompanha assados e dá um toque sofisticado a petiscos fritos, como bolinhos de arroz (Foto: Eric van Lokven/StockFood)" src="http://s2.glbimg.com/UVBgxJoGv7eU0kI5Ejh7re3k-F0=/e.glbimg.com/og/ed/f/original/2015/03/01/5.jpg" height="455" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;" title="A compota de abóbora, laranja e maracujá (à esq.) pode ser servida pura ou acompanhada de queijos. O relish de erva-doce acompanha assados e dá um toque sofisticado a petiscos fritos, como bolinhos de arroz (Foto: Eric van Lokven/StockFood)" width="620" /></a><label class="foto-legenda" style="background: transparent; border-bottom-color: rgb(170, 170, 170); border-bottom-style: solid; border-bottom-width: 1px; color: #4a4a4a; display: block; font-family: Lato; letter-spacing: 1px; margin: 0px; outline: 0px; padding: 3px 5px 3px 0px; width: 620px;">A compota de abóbora, laranja e maracujá (à esq.) pode ser servida pura ou acompanhada de queijos. O relish de erva-doce acompanha assados e dá um toque sofisticado a petiscos fritos, como bolinhos de arroz (Foto: Eric van Lokven/StockFood)</label></div>
<div class="foto componente_materia midia-largura-620" style="background: transparent; clear: both; float: left; margin: 0px 10px 20px 0px; outline: 0px; overflow: hidden; padding: 0px; position: relative;">
<a href="http://revistacasaejardim.globo.com/Casa-e-Comida/Receitas/Doces/noticia/2015/04/compota-de-figo-com-pistache.html" style="-webkit-transition: all 0.2s ease-in; background: transparent; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in;"><img alt="Combinação elegante e certeira: compota de figo com pistache, servida com queijo de cabra. Azeitonas pretas e cebolas assadas também são bem-vindas para completar a festa de sabores (Foto: Eric van Lokven/StockFood)" src="http://s2.glbimg.com/RQYfZOu36B2g2vMyBxt8yYPrzNA=/e.glbimg.com/og/ed/f/original/2015/03/01/7.jpg" height="750" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;" title="Combinação elegante e certeira: compota de figo com pistache, servida com queijo de cabra. Azeitonas pretas e cebolas assadas também são bem-vindas para completar a festa de sabores (Foto: Eric van Lokven/StockFood)" width="620" /></a><label class="foto-legenda" style="background: transparent; border-bottom-color: rgb(170, 170, 170); border-bottom-style: solid; border-bottom-width: 1px; color: #4a4a4a; display: block; font-family: Lato; letter-spacing: 1px; margin: 0px; outline: 0px; padding: 3px 5px 3px 0px; width: 620px;">Combinação elegante e certeira: compota de figo com pistache, servida com queijo de cabra. Azeitonas pretas e cebolas assadas também são bem-vindas para completar a festa de sabores (Foto: Eric van Lokven/StockFood)</label></div>
</div>
</div>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-5362682411580163492015-05-08T17:43:00.000-07:002015-05-08T17:43:12.165-07:00Pastelão Assado<div class="separator" style="background-color: white; clear: both; font-family: arial; font-size: 15px; line-height: 21px; text-align: center;">
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<div style="background-color: white; font-family: arial; font-size: 15px; line-height: 21px; text-align: justify;">
Abra um retângulo com a massa de pastel (aquelas que a gente compra no mercado) do tamanho que desejar e que couber na sua assadeira.</div>
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Coloque o recheio de sua preferência no centro. Eu usei queijo e uma mistura feita com tomate, calabresa, cebola e orégano.</div>
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Molhe um pouco as bordas da massa com água (isso ajuda a "grudar") e dobre como um envelope, assim:</div>
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Coloque em uma assadeira untada com bastante óleo ou azeite com as dobras feitas no pastelão para baixo. Para não grudar eu faço assim: pincelo azeite na assadeira, coloco uma folha de papel manteiga, unto com mais azeite em cima da folha e coloco o pastelão sobre ela. </div>
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Cubra com papel alumínio e leve ao forno médio por 15 minutos. </div>
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Retire o papel, pincele azeite em cima da massa e leve novamente ao forno para dourar sem o papel.</div>
<div style="background-color: white; font-family: arial; font-size: 15px; line-height: 21px; text-align: justify;">
Eu não gosto de dizer a temperatura do forno e nem o tempo que leva para assar porque tem gente que quer seguir à risca e isso nunca dá certo, já que cada forno é de um jeito e muda muito conforme a marca.</div>
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Então observe quando a superfície estiver douradinha ele estará no ponto.</div>
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<b>* Importante:</b> não use recheio muito úmido ou que solte líquido para não deixar a massa mole. </div>
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Essa receita é "porreta" para quando a gente precisa improvisar um lanche delicioso e rápido de fazer!!!</div>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-37440089119562004442015-05-05T21:09:00.001-07:002015-05-05T21:09:25.016-07:00Brownie de leite condensado na cumbuca <div class="recipe-ingredients" style="background-color: #fcfcfc; box-sizing: border-box; color: #333333; font-family: 'Open Sans'; font-size: 14px; line-height: 28px;">
<h3 style="-webkit-font-feature-settings: 'liga' 1, 'dlig' 1; box-sizing: border-box; color: #ff3300; font-family: 'Bree serif'; font-size: 21px; font-weight: normal; line-height: 1.2; margin: 30px 0px 0.5em;">
Ingredientes</h3>
<div class="recipe-ingredient-text" style="box-sizing: border-box;">
<ul style="box-sizing: border-box; margin-bottom: 10px; margin-top: 0px; padding: 0px;">
<li style="box-sizing: border-box; list-style: none;">400g de leite condensado</li>
<li style="box-sizing: border-box; list-style: none;">200g de chocolate cozinhar</li>
<li style="box-sizing: border-box; list-style: none;">1 xícara (chá) de manteiga sem sal</li>
<li style="box-sizing: border-box; list-style: none;">½ xícara (chá) de nozes, castanhas do Pará ou caju</li>
<li style="box-sizing: border-box; list-style: none;">1 xícara (chá) de amido de milho</li>
<li style="box-sizing: border-box; list-style: none;">3 ovos</li>
</ul>
</div>
</div>
<div class="recipe-method" itemprop="recipeInstructions" style="background-color: #fcfcfc; box-sizing: border-box; color: #333333; font-family: 'Open Sans'; font-size: 14px; line-height: 20.2999992370605px;">
<h3 style="-webkit-font-feature-settings: 'liga' 1, 'dlig' 1; box-sizing: border-box; color: #ff3300; font-family: 'Bree serif'; font-size: 21px; font-weight: normal; line-height: 1.2; margin: 30px 0px 0.5em;">
Modo de preparo</h3>
<div class="recipe-method-text" style="box-sizing: border-box;">
<div style="box-sizing: border-box; line-height: 28px;">
Derreta o chocolate com a manteiga e reserve.</div>
<div style="box-sizing: border-box; line-height: 28px;">
Misture as gemas com o leite condensado em uma tigela, coloque o amido e misture bem.</div>
<div style="box-sizing: border-box; line-height: 28px;">
Adicione o chocolate derretido e por fim as claras em neve.</div>
<div style="box-sizing: border-box; line-height: 28px;">
Unte e enfarinha 3 ou 5 cumbucas, coloque no fundo, as castanhas, cubra com massa, coloque leite condensado e outra camada de massa.</div>
<div style="box-sizing: border-box; line-height: 28px;">
Asse por 20 minutos.</div>
<div style="box-sizing: border-box; line-height: 28px;">
Retire do forno e sirva em seguida.</div>
</div>
</div>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-44898599562837736142015-05-05T21:08:00.001-07:002015-05-05T21:08:05.445-07:00Broa de fubá<div class="bloco ingredientes" style="border: 0px none; color: #333333; font-family: arial, helvetica; font-size: 12px; list-style: none; margin: 0px 0px 30px; outline: 0px; padding: 0px;">
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INGREDIENTES</h3>
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<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
1 xícara (chá) de fubá amarelo</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
4 colheres (sopa) de farinha de trigo</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
2 colheres (sopa) de açúcar refinado</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
1 pitada de sal</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
5 colheres (sopa) de manteiga sem sal</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
180 ml de leite integral</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
3 ovos médios</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<b style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Para acompanhar</b>: café</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<b style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Para decorar</b>: sementes de erva-doce</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
</div>
</li>
</ul>
</div>
<div class="bloco preparo" itemprop="recipeInstructions" style="border: 0px none; color: #333333; font-family: arial, helvetica; font-size: 12px; list-style: none; margin: 0px 0px 30px; outline: 0px; padding: 0px;">
<h3 style="border: 0px none; font-family: arial; font-size: 18px; font-stretch: normal; font-weight: normal; line-height: 20px; list-style: none; margin: -4px 0px 15px; outline: 0px; padding: 2px 0px 0px; text-transform: uppercase;">
MODO DE PREPARO</h3>
<div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<b style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"></b>Peneire em uma tigela o fubá (reserve 4 colheres das de sopa) com a farinha de trigo, o açúcar e o sal. Reserve.<br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" />Coloque em uma panela 4 colheres (sopa) de manteiga, o leite e 4 colheres (sopa) de água. Leve ao fogo e deixe até ferver. Junte de uma vez os ingredientes secos peneirados. Mexa vigorosamente sem parar até obter um mingau encorpado. Retire do fogo e deixe esfriar.<br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" />Em seguida, vá adicionando os ovos, um a um, mexendo a cada adição. Mexa com vigor até a massa encorpar (ponto de enrolar). Modele 16 broas, empane com o fubá reservado e arrume em uma assadeira untada com a manteiga restante.<br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" />Leve ao forno preaquecido em temperatura média (200ºC) por 35 minutos ou até as broas dourarem. Retire do forno, sirva quente com café e decore com sementes de erva-doce.</div>
<div>
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</div>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-91575283223645787472015-05-05T20:54:00.001-07:002015-05-05T20:54:55.951-07:00CROQUETAS DE PRESUNTO E ALHO-PORÓ<a href="http://instagram.com/casaecomida" style="-webkit-text-stroke-width: 0px; -webkit-transition: all 0.2s ease-in; background: rgb(255, 255, 255); font-family: arial; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; margin: 0px; orphans: auto; outline: 0px; padding: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; transition: all 0.2s ease-in; white-space: normal; widows: 1; word-spacing: 0px;" target="_blank"></a><br />
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<strong style="background: transparent; font-family: arial; font-size: 15px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px;">Ingredientes</strong><br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />40 g de manteiga;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />250 g de farinha de trigo;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />500 ml de leite;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />150 g de presunto cru picado;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />1 talo pequeno de alho-poró (só a parte branca) picado;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />150 ml de creme de leite fresco;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />sal a gosto;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />200 g de farinha de rosca;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />4 ovos batidos;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />½ copo de água;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />óleo para fritar.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px;">Modo de fazer</strong><br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px;">1</strong> Derreta a manteiga em uma panela e vá incorporando a farinha de trigo aos poucos, mexendo vigorosamente para não empelotar.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px;">2</strong> Adicione o leite de uma vez, mexendo sempre com batedor de arame ou mixer, até ficar cremoso e sem pelotas.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px;">3 </strong>Junte o presunto cru, o alho-poró e o creme de leite e ajuste o sal. Mexa até engrossar e adquirir consistência de purê.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px;">4 </strong>Leve à geladeira até esfriar e, quando a massa estiver firme, enrole as croquetas em forma de bolinhas.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px;">5 </strong>Passe as bolinhas pelos ovos batidos misturados com a água, depois pela farinha de rosca. Repita o procedimento e frite em óleo quente até ficar dourar.</div>
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fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-66890812320742031622015-05-05T20:48:00.001-07:002015-05-05T20:48:20.906-07:00TORTA DE MAÇÃ VERDE<div style="background: rgb(255, 255, 255); color: #454545; font-family: Arvo; font-size: 1.25em; font-weight: lighter; line-height: 25px; margin-bottom: 30px; outline: 0px; padding: 0px;">
<strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">Ingredientes<br style="background: transparent; margin: 0px; outline: 0px; padding: 0px;" />Massa</strong><br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />4 xícaras (chá) de farinha de trigo;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />1 colher (chá) de sal;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />1 colher (chá) de fermento em pó;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />150 g de manteiga gelada, cortada em cubinhos;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />1 colher (sopa) rasa de água;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />1 ovo inteiro;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />2 colheres (sopa) de farinha de rosca (para a montagem);<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />1 gema para pincelar.</div>
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<strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">Recheio</strong><br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />6 maçãs verdes médias;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />1 ½ colher (chá) de canela em pó;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />1 ½ colher (chá) de noz-moscada ralada;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />1 colher (sopa) de essência de baunilha;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />3 colheres (sopa) de suco de limão;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />1 xícara de açúcar;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />1/2 xícara de maisena.</div>
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<strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">Xarope de mel</strong><br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />½ xícara de água;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />1 xícara de mel;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />1 baga de cardamomo aberta;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />½ tampa do frasco de água de rosas.</div>
<div style="background: rgb(255, 255, 255); color: #454545; font-family: Arvo; font-size: 1.25em; font-weight: lighter; line-height: 25px; margin-bottom: 30px; outline: 0px; padding: 0px;">
<strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">Modo de fazer<br style="background: transparent; margin: 0px; outline: 0px; padding: 0px;" />Massa</strong><br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">1</strong> Preaqueça o forno a 180°C.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">2</strong> Numa tigela grande, junte a farinha, o sal e o fermento. Acrescente os cubinhos de manteiga. Misture com as pontas dos dedos, sem dissolver completamente a manteiga, até formar uma farofa grossa.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">3 </strong>Junte a água e o ovo e amasse até formar uma bola de massa. Transfira a massa para uma superfície lisa e sove até que ela fique uniforme, mas deixe alguns pontinhos de manteiga intactos – são eles que fazem a massa ficar crocante.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">4 </strong>Separe ⅓ da massa e leve à geladeira. Essa massa será usada para fechar a torta.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">5</strong> Abra o pedaço restante da massa com um rolo, numa superfície enfarinhada, até ficar grande o suficiente para cobrir o fundo e a lateral da fôrma. Enrole a massa no rolo de macarrão e desenrole sobre a fôrma. Com os dedos, pressione a massa contra as laterais, para formar uma parede sólida. Corte as sobras. Faça furos no fundo da massa com um garfinho, para que ela não infle ao assar.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">6</strong> Cubra a massa com papel-manteiga e, sobre ele, coloque grãos de feijão, preenchendo todo o fundo da fôrma, para fazer peso.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">7 </strong>Leve ao forno preaquecido para assar por 10 minutos. Reserve.</div>
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<strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">Recheio<br style="background: transparent; margin: 0px; outline: 0px; padding: 0px;" />1 </strong>Corte as maçãs ao meio e retire as sementes. Apoie a parte plana das maçãs numa tábua e corte em fatias bem finas.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">2 </strong>Numa tigela grande, coloque todos os ingredientes do recheio. Misture bem para que as maçãs absorvam os temperos.</div>
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<strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">Montagem<br style="background: transparent; margin: 0px; outline: 0px; padding: 0px;" />1</strong> Retire os feijões e o papel-manteiga da massa pré-assada.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">2 </strong>Polvilhe a massa com 1 colher (sopa) de farinha de rosca (que ajuda a massa a não molhar e ainda forma um creminho).<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">3</strong> Coloque as maçãs na fôrma e polvilhe o resto da farinha de rosca.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">4 </strong>Abra a massa restante com o rolo e cubra a torta. Com as pontas dos dedos, pressione as beiradas e retire o excesso de massa. Faça um pequeno corte em cruz no centro da torta para que, ao assar, o vapor tenha por onde sair.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">5</strong> Faça uma bolota com as rebarbas de massa e abra-a com o rolo. Corte os filetes com uma faca grande e decore a torta com eles, formando um padrão xadrez.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">6</strong> Leve a torta para assar por 1 h 10 min no forno preaquecido a 180°C.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">7</strong> Retire do forno. Pincele a massa com uma mistura de 1 gema e 1 colher (sopa) de água.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">8</strong> Volte ao forno por cerca de 10-20 minutos, para terminar de dourar.</div>
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<strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">Xarope<br style="background: transparent; margin: 0px; outline: 0px; padding: 0px;" />1</strong> Leve todos os ingredientes ao fogo até levantar fervura e deixe por 5 minutos.</div>
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<strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">Finalização<br style="background: transparent; margin: 0px; outline: 0px; padding: 0px;" />1 </strong>Sirva a torta quente com o xarope de mel morno e uma bola de sorvete de creme.</div>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-67694158635925920542015-05-05T07:32:00.002-07:002015-05-05T07:32:47.210-07:00Torta de palmito pupunha com requeijão<div id="texto-receita" style="border: 0px none; color: #333333; font-family: arial, helvetica; font-size: 12px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
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INGREDIENTES</h3>
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<b style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><i style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><span style="border: 0px none; color: black; font-family: tahoma, arial, helvetica, sans-serif; font-size: 12px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"></span><span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><span style="border: 0px none; font-size: 12px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Massa:</span></span></i></b></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">200g de margarina forno e fogão</span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">1 ovo batido </span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Sal a gosto</span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">100ml de creme de leite</span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">300g de farinha de trigo </span><span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;"> </span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><span style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Recheio:</b></span></span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">3 colheres (sopa) margarina</span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">100g cebola picada </span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">1 dente de alho picado </span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">400g de palmito pupunha picado em conserva </span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">1 xícara (chá) de requeijão </span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">3 ovos cozidos e picados </span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Salsinha picada a gosto </span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Cebolinha picada a gosto </span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Sal a gosto </span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Ovo batido para pincelar </span></div>
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<div class="bloco preparo" itemprop="recipeInstructions" style="border: 0px none; color: #333333; font-family: arial, helvetica; font-size: 12px; list-style: none; margin: 0px 0px 30px; outline: 0px; padding: 0px;">
<h3 style="border: 0px none; font-family: Arial; font-size: 18px; font-stretch: normal; font-weight: normal; line-height: 22px; list-style: none; margin: -4px 0px 20px; outline: 0px; padding: 0px; text-transform: uppercase;">
MODO DE PREPARO</h3>
<div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
</div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Massa:</b></span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Coloque na batedeira a margarina e bata na velocidade lenta usando o globo. </span><span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Acrescente o sal e aos poucos os ovos batidos. </span><span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Adicione crme de leite e bata até montar um creme. </span><span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Misture a farinha de trigo até formar uma massa homogênea. </span><span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Resfrie por 1 hora antes de abrir.</span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" /></span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><span style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Recheio:</b></span></span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Refogue o palmito com a cebola picada e o alho na margarina e em uma tigela o palmito refogado, o requeijão, os ovos picados, a salsinha picada e a cebolinha. Acerte o sal. Reserve.</span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" /></span></div>
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<span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Com 350g de massa cubra o fundo e lateral de uma assadeira para tortas com fundo removível com diâmetro de 20 cm e 4,5 cm de altura. </span><span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Preencha com o recheio e usando o restante da massa cubra e decore a torta. </span><span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Pincele ovo batido sobre a massa. </span><span style="border: 0px none; font-family: tahoma, arial, helvetica, sans-serif; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Asse em forno pré-aquecido a 160ºC por aproximadamente 45 minutos.</span></div>
<div>
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fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-88698249930605173362015-04-27T12:06:00.000-07:002015-04-27T12:06:12.716-07:00Empadão da Vovó<h2 class="subtitulo-secao" style="background-color: white; border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 4px; box-sizing: border-box; color: #d92a29; font-family: Arial, Helvetica, sans-serif; font-size: 28px; line-height: 1.1; list-style: none; margin: 0px 0px 12px; outline: 0px; padding: 0px 0px 8px; vertical-align: baseline;">
Ingredientes</h2>
<ul class="ingredientes" style="background-color: white; border: 0px; box-sizing: border-box; color: #825437; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 21px; list-style: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">1 kg de farinha de trigo</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">500 g de margarina qualy</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">1 lata de milho verde</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">1 lata de ervilha</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">1 vidro pequeno de azeitonas, sem caroço</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">1 peito grande de frango</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">1 caldo knorr de galinha</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">3 colheres de sobremesa de açafrão</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">Alho e cebola a gosto</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">3 gemas de ovos para pincelar.</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;"><h2 class="subtitulo-secao" style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 4px; box-sizing: border-box; color: #d92a29; font-size: 28px; line-height: 1.1; list-style: none; margin: 0px 0px 12px; outline: 0px; padding: 0px 0px 8px; vertical-align: baseline;">
Modo de Preparo</h2>
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<ul style="border: 0px; box-sizing: border-box; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Pegue a farinha de trigo e coloque em uma vasilha junto com a margarina.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"></li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Misture bem.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"></li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Depois, pegue uma forma grande e forre com a massa o fundo e as laterais da forma.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"></li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Guarde o restante da massa para cobrir o empadão depois que colocar o recheio.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"></li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Recheio</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"></li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Cozinhe o frango com o caldo de galinha.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"></li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Em seguida, retire – o da panela e reserve o caldo.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"></li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Deixe esfriar e desfie.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"></li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Em uma panela grande, acrescente um pouco de óleo, o alho, a cebola , o açafrão e o frango desfiado.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"></li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Deixe fritar até o frango criar uma cor dourada.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"></li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Se quiser, pode substituir o açafrão por três colheres de sopa bem cheias de extrato de tomate da sua preferência.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"></li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Depois é só acrescentar o milho, a ervilha , as azeitonas e o sal a gosto.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"></li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Agora despeje um pouco do caldo do frango.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"></li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Com o restante da massa que sobrou, forme uma tampa e cubra todo o empadão, não deixe buracos.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"></li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Depois de forrada pincele o empadão com as gemas de ovo.</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"></li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Deixe no forno até ficar dourado..</li>
</ul>
</li>
</ul>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-38903739651545702492015-04-27T12:04:00.003-07:002015-04-27T12:04:29.926-07:00Bolo de aniversário com recheio de leite ninho<h2 class="subtitulo-secao" style="background-color: white; border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 4px; box-sizing: border-box; color: #d92a29; font-family: Arial, Helvetica, sans-serif; font-size: 28px; line-height: 1.1; list-style: none; margin: 0px 0px 12px; outline: 0px; padding: 0px 0px 8px; vertical-align: baseline;">
Ingredientes</h2>
<ul class="ingredientes" style="background-color: white; border: 0px; box-sizing: border-box; color: #825437; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 21px; list-style: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">4 ovos inteiros</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">2 xícaras (chá) de açúcar</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">2 ½ copo de farinha de trigo</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">1 copo de leite</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">3 colheres (sopa bem cheia) de margarina</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">4 colheres (café) de pó royal</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">gotas de baunilha</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">Recheio de leite Ninho:</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">1 lata de leite condensado</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">1 lata de creme de leite</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">250 gramas de manteiga sem sal</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;">10 colheres de leite Ninho.</li>
<li style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; display: block; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 5px; vertical-align: baseline;"><h2 class="subtitulo-secao" style="border-bottom-color: rgb(245, 236, 233); border-bottom-style: solid; border-width: 0px 0px 4px; box-sizing: border-box; color: #d92a29; font-size: 28px; line-height: 1.1; list-style: none; margin: 0px 0px 12px; outline: 0px; padding: 0px 0px 8px; vertical-align: baseline;">
Modo de Preparo</h2>
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</h3>
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<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Na batedeira bata as claras em neve, junte o açúcar e bata maia um pouco</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Coloque gemas, o trigo, o leite, a margarina e as gotas de balnilha</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Bata bem</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Por último acrescente o fermento batendo na velocidade mínima por 30 segundos</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Assar em forno médio por 40 minutos ou até dourar</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Deixe esfriar, corte ao meio e recheie</li>
</ul>
<span style="border: 0px; box-sizing: border-box; font-weight: 700; list-style: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Recheio</span><ul style="border: 0px; box-sizing: border-box; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Bata na batedeira o creme de leite sem sorocom a manteiga depois junte o leite condensado, por último o leite ninho</li>
<li style="border: 0px; box-sizing: border-box; display: block; list-style: none; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Coloque bis, bombom ou chocolate ralado no meio e cobertura pode ser chocolate branco ou preto</li>
</ul>
</li>
</ul>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-15384631818190219692015-04-27T11:50:00.000-07:002015-04-27T11:50:03.806-07:00Bolo de Coco Gelado<h3 style="color: #999999; font-family: georgia; font-size: 24px; font-style: italic; font-weight: normal; line-height: 22px; margin: 0px; padding: 15px 15px 15px 0px;">
Ingredientes</h3>
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<b style="display: block;"><span typeof="v:Ingredient"></span></b><br /><br /><b style="display: block;"><span typeof="v:Ingredient">Para a Massa:</span></b><br /><span property="v:Ingredient">5 ovos</span><br /><span property="v:Ingredient">1 ½ xícara de açúcar</span><br /><span property="v:Ingredient">2 xícaras de farinha de trigo</span><br /><span property="v:Ingredient">1 colher (sopa) rasa de fermento em pó</span><br /><span property="v:Ingredient">1 vidro de leite de coco(200 ml)</span><br /><br /><b style="display: block;"><span typeof="v:Ingredient">Para o Creme de Coco:</span></b><br /><span property="v:Ingredient">1 lata de leite condensado</span><br /><span property="v:Ingredient">2 latas de leite integral (usar a lata de leite condensado como medida)</span><br /><span property="v:Ingredient">200 ml de creme de leite</span><br /><span property="v:Ingredient">2 colheres (sopa) rasa de amido</span><br /><span property="v:Ingredient">Coco ralado para colocar por cima</span><br /><br /><b style="display: block;"><span typeof="v:Ingredient">Para a Calda:</span></b><br /><span property="v:Ingredient">300 ml leite integral</span><br /><span property="v:Ingredient">200 ml leite de coco</span><br /></div>
<h3 style="color: #999999; font-family: georgia; font-size: 24px; font-style: italic; font-weight: normal; line-height: 22px; margin: 0px; padding: 15px 15px 15px 0px;">
Modo de preparo</h3>
<div property="v:instructions" style="color: #999999; font-family: arial; font-size: 14px; line-height: 22px;">
<div class="MsoNormal" style="line-height: 20px; padding: 0px;">
Para a Massa; bata os ovos com o açúcar até dobrar de volume na velocidade alta da batedeira, depois abaixe a velocidade e intercale a farinha com fermento e o leite de coco, asse em forno preaquecido em assadeira untada.</div>
<div class="MsoNormal" style="line-height: 20px; padding: 0px;">
<br /></div>
<div class="MsoNormal" style="line-height: 20px; padding: 0px;">
Para o Creme de Coco; Leve todos os ingredientes para o fogo, menos o coco ralado, mexa até ficar um creme na textura de mingau.</div>
<div class="MsoNormal" style="line-height: 20px; padding: 0px;">
<br /></div>
<div class="MsoNormal" style="line-height: 20px; padding: 0px;">
Para a Calda: misture bem o leite, e o leite de coco e reserve.</div>
<div class="MsoNormal" style="line-height: 20px; padding: 0px;">
<br /></div>
<div class="MsoNormal" style="line-height: 20px; padding: 0px;">
Para a Montagem; com o bolo ainda na assadeira regue ele com a calda, depois coloque o creme por cima, polvilhe o coco, corte e embrulhe no papel alumínio.</div>
</div>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-29576939006999133272015-04-27T11:47:00.003-07:002015-04-27T11:47:55.891-07:00Torta de frango<div class="bloco ingredientes" style="border: 0px none; color: #333333; font-family: arial, helvetica; font-size: 12px; list-style: none; margin: 0px 0px 30px; outline: 0px; padding: 0px;">
<h3 style="border: 0px none; font-family: arial; font-size: 18px; font-stretch: normal; font-weight: normal; line-height: 20px; list-style: none; margin: -4px 0px 15px; outline: 0px; padding: 2px 0px 0px; text-transform: uppercase;">
INGREDIENTES</h3>
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<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="border: 0px none; font-weight: bold; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Para a massa</span></div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
3 xícaras de farinha de trigo</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
200 g de manteiga</div>
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<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
¼ de xícara (chá) de leite</div>
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½ colher (chá) de fermento em pó</div>
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½ colher (chá) de sal</div>
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</div>
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<span style="border: 0px none; font-weight: bold; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Para o recheio</span></div>
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4 colheres (sopa) de azeite</div>
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<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
1 cebola média picada</div>
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2 dentes de alho picados</div>
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4 sobrecoxas de frango sem pele e sem osso (600 g), cortadas em cubos</div>
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2 peitos de frango, sem pele e sem osso (600 g), cortados em pedaços</div>
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Sal e pimenta-do-reino a gosto</div>
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<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
1 ½ xícara (chá) de água</div>
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<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
3 colheres (sopa) de tomilho fresco</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
4 tomates médios sem pele e sementes, picados</div>
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<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
¼ de xícara (chá) de farinha de trigo</div>
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<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
1 gema ligeiramente batida para pincelar</div>
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</div>
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<h3 style="border: 0px none; font-family: arial; font-size: 18px; font-stretch: normal; font-weight: normal; line-height: 20px; list-style: none; margin: -4px 0px 15px; outline: 0px; padding: 2px 0px 0px; text-transform: uppercase;">
MODO DE PREPARO</h3>
<div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" /><span style="border: 0px none; font-weight: bold; list-style: none; margin: 0px; outline: 0px; padding: 0px;"></span><span style="border: 0px none; font-weight: bold; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Para a massa</span><br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" />Em uma tigela, misture a farinha com a manteiga até formar uma farofa. Faça um buraco no meio, junte o leite, o fermento e o sal. Misture com um garfo e amasse rapidamente até obter uma massa lisa. Embrulhe-a com filme plástico e leve para gelar. Reserve. <br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" /><br style="border: 0px none; font-weight: bold; list-style: none; margin: 0px; outline: 0px; padding: 0px;" /><span style="border: 0px none; font-weight: bold; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Para o recheio</span><br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" />Em uma panela com o azeite, refogue a cebola e o alho por 5 minutos, mexendo às vezes, até a cebola ficar macia. Acrescente o frango e tempere com sal e pimenta. Cozinhe, acrescentando 1 1/2 xícara da água aos poucos e raspando o fundo da panela com uma espátula, por 35 minutos ou até a carne ficar macia e evaporar quase todo o caldo. Adicione o tomate e cozinhe com a panela tampada por 5 minutos. <br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" />Junte a farinha dissolvida na água restante e cozinhe até engrossar um pouco. Junte o tomilho. <br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" />Transfira para uma assadeira, espalhe bem e deixe esfriar. Reserve. Com 2/3 da massa, forre o fundo e a lateral de uma forma de abrir de 23 cm de diâmetro. Preencha com o recheio. Abra a massa restante e coloque sobre o recheio. Feche as bordas e corte as aparas de massa. Abra novamente e corte com cortador de biscoitos, de sua preferência, para decorar a torta. Decore a borda da torta com a massa cortada e o centro. Pincele com a gema e leve ao forno moderado (180°C), preaquecido, por 30 minutos ou até a massa dourar. Deixe amornar para desenformar.<br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" /><br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" /><i style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Acompanhe com:</b></i><br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" /><a href="http://receitas.ig.com.br/salada-light-com-iogurte-mel-e-pao-sirio/4e8b787559544a2a760000cd.html" style="border: 0px none; color: #7f3400; font-weight: bold; list-style: none; margin: 0px; outline: 0px; padding: 0px; text-decoration: none;">Salada light de folhas, iogurte e mel</a><br style="border: 0px none; font-weight: bold; list-style: none; margin: 0px; outline: 0px; padding: 0px;" /><a href="http://receitas.ig.com.br/salada-waldorf-do-chef-leonardo-tavares/4e8b9c576cbea0d216000032.html" style="border: 0px none; color: #7f3400; font-weight: bold; list-style: none; margin: 0px; outline: 0px; padding: 0px; text-decoration: none;">Salada Waldorf</a><br style="border: 0px none; font-weight: bold; list-style: none; margin: 0px; outline: 0px; padding: 0px;" /><a href="http://receitas.ig.com.br/salada-de-beterraba-com-queijo-de-minas-e-folhas-verdes/4e7b5a027bb4e2ad5c00004a.html" style="border: 0px none; color: #7f3400; font-weight: bold; list-style: none; margin: 0px; outline: 0px; padding: 0px; text-decoration: none;">Salada de folhas com beterraba e queijo branco</a></div>
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fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-14878718297424994722015-04-27T11:47:00.000-07:002015-04-27T11:47:03.052-07:00PUDIM DE TAPIOCA<div style="background: rgb(255, 255, 255); color: #454545; font-family: Arvo; font-size: 1.25em; font-weight: lighter; line-height: 25px; margin-bottom: 30px; outline: 0px; padding: 0px;">
<strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">Ingredientes</strong><br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">Base</strong><br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />65 g de tapioca (sagu);<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />300 ml de leite integral;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />200 ml de leite de coco;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />2 ovos;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />4 gemas;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />1 lata de leite condensado;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />40 g de coco ralado.</div>
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<strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">Calda de caramelo</strong><br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />150 g de açúcar;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />Água suficiente para molhá-lo.</div>
<div style="background: rgb(255, 255, 255); color: #454545; font-family: Arvo; font-size: 1.25em; font-weight: lighter; line-height: 25px; margin-bottom: 30px; outline: 0px; padding: 0px;">
<strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">Modo de preparo<br style="background: transparent; margin: 0px; outline: 0px; padding: 0px;" />Base</strong><br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">1</strong> Em uma tigela, hidrate a tapioca no leite integral misturado ao leite de coco por aproximadamente 1 hora. Em outro recipiente, bata os ovos e as gemas com um fouet e adicione o leite condensado, sem parar de bater. Coe e reserve.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">2</strong> Aqueça a mistura de leite com tapioca em uma panela e despeje sobre a mistura de ovos com leite condensado. Bata bem com o fouet e volte tudo para a panela. Cozinhe em fogo baixo, sem parar de mexer com uma colher de pau ou espátula (pão-duro) para que não ferva, até que a mistura engrosse um pouco. Você perceberá o ponto ideal, chamado à la nappe ou ponto de creme inglês, quando passar o dedo na parte de trás da colher de pau ou na espátula e o rastro deixado ficar intacto por alguns segundos, sem que o líquido escorra sobre ele. Quando a base do pudim atingir esse ponto, retire do fogo e adicione o coco ralado. Deixe esfriar.</div>
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<strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">Calda de caramelo</strong><br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">1</strong> Ponha o açúcar em uma panela e adicione água suficiente para molhá-lo. Mexa antes de ligar o fogo, para uniformizar a mistura, e limpe as paredes da fôrma com um pincel molhado, para evitar a formação de cristais. Cozinhe, sem mexer, até se transformar em caramelo.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">2</strong> Despeje a calda na fôrma para pudim. Se preferir, faça esse procedimento diretamente na fôrma.</div>
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<strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">Cozimento<br style="background: transparent; margin: 0px; outline: 0px; padding: 0px;" />1</strong> Preaqueça o forno a 150 °C. Adicione a base do pudim à fôrma com caramelo. Cubra com papel-alumínio, para evitar que a superfície do doce fique queimada, e cozinhe em banho-maria no forno de 1 hora a 1 hora e 30 minutos ou até que o centro do pudim esteja firme.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">2 </strong>Deixe esfriar completamente em temperatura ambiente e desenforme antes de levar à geladeira, caso contrário a tapioca pode grudar na fôrma e o pudim se quebrar ao ser desenformado.</div>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-83058778827857617392015-04-27T11:45:00.000-07:002015-04-27T11:45:01.819-07:00Torta de calabresa com requeijão<div class="note-wrapper" style="background: rgb(255, 255, 255); border: 0px; color: #333333; float: left; font-family: 'Carrois Gothic', sans-serif; font-size: 16px; line-height: 16px; margin: 0px 23px 8px 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 405px;">
<div class="note-content" style="background: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/ing2.gif) repeat-y; border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 2px; vertical-align: baseline;">
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<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;"><b style="background: transparent; border: 0px; color: #999999; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Massa</b></li>
<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;">1 ½ xícara (chá) de margarina (300g)</li>
<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;">3 ovos</li>
<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;">3 colheres (chá) de sal</li>
<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;">¾ xícara (chá) de água gelada</li>
<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;">1 pacote de fermento biológico ou 2 tabletes</li>
<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;">6 xícaras (chá) de farinha</li>
<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;">1 gema para pincelar</li>
<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;"><b style="background: transparent; border: 0px; color: #999999; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Recheio</b></li>
<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;">1 kg de calabresa sem a pele</li>
<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;">2 colheres (sopa) de óleo</li>
<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;">1 xícara (chá) de cebola picada</li>
<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;">2 xícaras (chá) de tomate sem semente picado</li>
<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;">½ xícara (chá) de salsa</li>
<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;">½ xícara (chá) de cebolinha</li>
<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;">1 xícara (chá) de requeijão</li>
<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;">2 xícaras (chá) de mussarela fatiada (200g)</li>
<li style="background-attachment: initial !important; background-clip: initial !important; background-color: initial !important; background-image: url(http://receitas.eduguedes.com.br/wp-content/themes/Nexus/images/edu-dot.png) !important; background-origin: initial !important; background-position: 0% 0%; background-repeat: no-repeat !important; background-size: initial !important; border: 0px; color: #444444; list-style-type: none; margin: 0px !important; outline: 0px; padding: 0px 6px 0px 22px !important; vertical-align: baseline;"></li>
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Modo de Preparo:</div>
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<b style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Massa:</b> em uma tigela, misture a margarina, os ovos, o sal, a água, o fermento e a farinha. Deixe descansar por 30 minutos. Abra a massa em uma assadeira.</div>
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<b style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Recheio:</b> em uma panela quente, doure a calabresa com um pouco de óleo. Depois de dourada, acrescente a cebola e deixe até ganhar cor. Adicione o tomate a salsa e a cebolinha. Deixe esfriar e misture o requeijão.</div>
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<b style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Montagem:</b> pegue a assadeira com a massa coloque o recheio frio, adicione queijo por cima e cubra com a massa novamente. Leve para a geladeira por 30 minutos. Pincele com uma gema por cima e leve ao forno médio 30 a 40 minutos para assar.</div>
fafahttp://www.blogger.com/profile/15245488148035670250noreply@blogger.com0tag:blogger.com,1999:blog-3104063817954185025.post-40260198999905111732015-04-27T11:43:00.002-07:002015-04-27T11:43:14.248-07:00Pizza Enrolada<h3 style="color: #999999; font-family: georgia; font-size: 24px; font-style: italic; font-weight: normal; line-height: 22px; margin: 0px; padding: 15px 15px 15px 0px;">
Ingredientes</h3>
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<b style="display: block;"><span typeof="v:Ingredient"></span></b><br /><br /><b style="display: block;"><span typeof="v:Ingredient">Para a Massa:</span></b><br /><span property="v:Ingredient">½ xícara (chá) de óleo de soja refinado</span><br /><span property="v:Ingredient">1 xícara (chá) de água</span><br /><span property="v:Ingredient">3 xícaras (chá) de farinha de trigo</span><br /><span property="v:Ingredient">30 gramas de fermento biológico</span><br /><span property="v:Ingredient">3 colheres (sopa) de açúcar</span><br /><span property="v:Ingredient">1 colher (chá) de sal</span><br /><br /><b style="display: block;"><span typeof="v:Ingredient">Para o Recheio:</span></b><br /><span property="v:Ingredient">10 fatias de presunto</span><br /><span property="v:Ingredient">10 fatias de muçarela</span><br /><span property="v:Ingredient">3 colheres (sopa) de tomate pelado picado</span><br /><span property="v:Ingredient">3 colheres (sopa) de azeitonas verdes picadas</span><br /><span property="v:Ingredient">Sal a gosto</span><br /><br /><b style="display: block;"><span typeof="v:Ingredient">Para a Cobertura:</span></b><br /><span property="v:Ingredient">1 colher (sopa) de orégano</span><br /><span property="v:Ingredient">1 ovo batido</span><br /></div>
<h3 style="color: #999999; font-family: georgia; font-size: 24px; font-style: italic; font-weight: normal; line-height: 22px; margin: 0px; padding: 15px 15px 15px 0px;">
Modo de preparo</h3>
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Em uma batedeira, com o batedor gancho, coloque a farinha de trigo, o açúcar, junte o sal o fermento a água e o óleo e bata até obter uma massa homogênea e lisa. Cubra e deixe crescer até dobrar de volume, por cerca de 40. Com ajuda de um rolo, abra a massa em uma superfície polvilhada com farinha. Cubra a superfície da massa com o tomate pelado as azeitonas, acomode o presunto e depois a muçarela. Enrole a pizza como rocambole corte as pontas deixe crescer. Pincele o ovo batido. Leve para assar em forno preaquecido a 180°C, em uma assadeira untada com margarina e polvilhada com farinha por aproximadamente 40 minutos ou até dourar.</div>
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